Pasta al
pomodoro
Most of the companies, expecially italian companies, must work as a corner store.
With their resources, that are limited, they must focus on one thing doing it very well.
And in today's world this is part of the strategy.
Clear cut choices. Unless you are a big name like NIKE, APPLE, SAMSUNG (but sometimes even if you are such a big name) you cannot be everything for everybody.
Yes, Pasta
al pomodoro is the food I mostly miss when I am abroad.
And the
recipe is quite simple. I still remember my grandma preparing it.
A little
bit of onion, one carrot and celery.
Then olive oil,
tomatoes and basil.
You chop a
slice of onion, the carrot and the celery together and you put it in the olive
oil that is already warm. Few minutes with fire veeeeery low until the onion is
light brown and then you put the canned tomatoes and you wait.
You see it
starting bubbling, always at low fire stirring every now and then for some time until the oil starts been
on the surface and the sauce is thick enough to be able to stay attached to the
pasta.
Then the
magic touch... Basil...
And that
was starting at 8.00am and when I was child I had my milk and cereals with the
pomodoro sauce bubbling in the background.
But that's
Italy and I have a golden rule. NEVER expect finding something similar to Italy
when you are abroad. And this is valid mostly for food. Not that the local
foods are bad but the Italian food outside Italy is simply not the right one.
And once, a
colleague of mine tried what I had told him to avoid. He tried to order a pasta
al pomodoro during a business trip. I will not tell you what he received te
comments that followed. But that was obvious. This was not their recipe. Not
their cup of tea.
This
allowed me to taste some delicious plates. Tajin in Morocco, Dahl in India even
a well prepared Huggies in Scotland!
These were
simply perfect. The right food in the right place.
Although
the recipe is quite simple infact, to prepare the right Pomodoro sauce you need
the right ingredients someone that has taught you how to put it together and
experience.
This
exemple came in my mind this week, during a meeting.
I had a
meeting with my salesforce discussing about some opportunities they had.
One of the
remarks I got from a lot of them was that we were missing some types of units
because in one job they could not quote with what we had.
Always looking for
what is missing and not arriving to the top of what is available. Being the
best in a specific area is today crucial, more crucial that having everything
and being one of the many swimming in a red ocean.
Most of the companies, expecially italian companies, must work as a corner store.
With their resources, that are limited, they must focus on one thing doing it very well.
And in today's world this is part of the strategy.
Clear cut choices. Unless you are a big name like NIKE, APPLE, SAMSUNG (but sometimes even if you are such a big name) you cannot be everything for everybody.
Simply
identify where you can be the best, what you must have in term of tools and the
IMPLEMENT everything.
IDEAS,
TOOLS, PEOPLE
TOMATOES, A PAN AND MY GRANDMOTHER
Buon appetito